Herbs/Spices (Shelf Stable)

Brick Details
Brick Code:
10000049
Description:
Herbs/Spices (Shelf Stable)
Class:
Herbs/Spices/Extracts
Family:
Seasonings/Preservatives/Extracts
Segment:
Food/Beverage
Full Path:
Food/Beverage > Seasonings/Preservatives/Extracts > Herbs/Spices/Extracts > Herbs/Spices (Shelf Stable)
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Attributes for Herbs/Spices (Shelf Stable)
7 attribute types

Attribute Type Code: 20000084

Value Code Value Text
No values defined for this attribute.

Attribute Type Code: 20000128

Value Code Value Text
30000251 BAKED
30000733 CONDENSED
30000977 FERMENTED
30001047 FRIED
30001780 PASTEURISED
30001888 POPPED
30001938 PUFFED
30002105 SALTED
30002168 SEASONED
30002249 SMOKED
30002722 DEHYDRATED
30002909 STERILIZED
30002924 ROASTED
30002940 ULTRA HIGH TEMPERATURE (UHT)
30002953 COOKED
30003032 CHOCOLATE COATED
30003214 REFORMED
30003258 SUGARED
30006778 CURED
30006803 UNPOPPED
30006804 PREPARED FOR MICROWAVE
30015998 ALCOHOL ADDED
30017005 CANDIED
30017363 RIPENED IN SALT AND VINEGAR
30017929 EXTENDED SHELF LIFE (ESL) MILK TREATMENT
30017930 NO HEAT TREATMENT

Attribute Type Code: 20000201

Value Code Value Text
30000098 STAR ANISE
30000284 BASIL
30000293 BAY LEAF
30000357 BLACK PEPPER
30000533 CARDAMOM
30000608 CHERVIL
30000753 CORIANDER
30000883 DILL
30001119 GINGER
30001330 JUNIPER
30001482 MACE
30001538 MARJORAM
30001707 NUTMEG
30001731 OREGANO
30001761 PAPRIKA
30001765 PARSLEY
30002054 ROSEMARY
30002090 SAFFRON
30002091 SAGE
30002268 SORREL
30002390 TACO SEASONING
30002413 TARRAGON
30002437 THYME
30002503 TURMERIC
30002616 WHITE PEPPER
30002721 LEMON GRASS
30002752 FENNEL
30002944 CHIVE
30002975 CUMIN
30002980 MUSTARD SEED
30003078 CARAWAY SEED
30003288 ALLSPICE
30003289 CELERY SEED
30003290 CHILLI POWDER
30003291 GALANGA
30003292 SICHUAN PEPPER
30003293 VINE LEAF
30013180 MOLOKHEYA
30013181 HOT PEPPER/CHILLI
30013182 SESAME GOLD
30013183 SESAME WHITE
30014434 LIQUORICE HERB
30014865 ROSE PEPPER

Attribute Type Code: 20000246

Value Code Value Text
30003562 BARK
30003563 BULB
30003565 LEAF
30003566 POD
30003567 ROOT
30003568 SEED
30003569 STEM

Attribute Type Code: 20002967

Value Code Value Text
30001194 GRILLING
30003101 ROASTING
30008707 STEAM
30017053 BAKE
30017054 BASTING
30017055 BRAISE
30017056 BROILING
30017057 ROTISSERIE
30017058 SAUTE
30017059 SLOW COOK

Attribute Type Code: 20002968

Value Code Value Text
30001384 LAMB
30001774 PASTA
30001908 POULTRY
30002007 RICE
30002205 SHELLFISH
30002270 SOUP
30017060 BREAD
30017061 COMBINATION FOR MEAT/SAUSAGE PRODUCTION
30017062 OTHER DESSERTS
30017063 OTHER MEATS
30017064 PIE

Attribute Type Code: 20002969

Value Code Value Text
30001320 JAMAICAN
30007432 POLISH
30017066 AFRICAN
30017067 ASIAN
30017068 BARBEQUE
30017069 CAJUN
30017070 CARIBBEAN
30017071 CHINESE
30017072 ETHIOPIAN
30017073 GREEK
30017074 INDIAN
30017075 ITALIAN
30017076 JAPANESE
30017077 MEXICAN
30017078 SERBIAN
30017079 SPANISH
30017080 THAI